Home Preparing Salsa ( Complete Refitting) Tracking My Trip
Transit through Panama Canal will be around late Feb., 09.
Ways to communicate are:
Phone: No phone for now
Email kirkalittle@hotmail.com
Comments on Blog

Archive for March, 2008

Location 3/16/08

Location 3/16/08 approx. 11:00 AM...

Read More »

Location 3/15/08

Location as of 3/15/08 approx. 7:15 PM...

Read More »

Update From The Bahamas

Yes VERY rough at times, the kind of rough that makes people who “don’t get seaskick” a little sick (BUT NOT ME !! HAH!), 2nd reef and heavily reefed jib on a close reach all the way across the Gulf Stream to the Prov channel, then had to reef down to third reef, was running up to 7kts down wind with no jib, then Just as the winds went from S to W (NO THEY DID NOT EXACTLY GRADUALLY CLOCK SO MUCH) well they started to around to SSW from S, then a line of strong storms and bam suddenly...

Read More »

Arrived Nassau

Well we made it. Arrived 3/9/08. Waiting to go through customs. Will be here for a few days. Click here for exact location as 10: AM 3/9/08...

Read More »

Location 3/8/08 9:30 PM EST

Click here for location...

Read More »

Location 3/7/08 7:00 PM EST

Click here for location...

Read More »

Location as of 7:30 AM EST 3/7/08

Click here for location. Heading for Nassau...

Read More »

Location as of 3/05/2008

Well, we (my brother Craig is with me on my first leg) are still off the coast of Florida as of March 5th, 2008. Heading for Fort Lauderdale, then cutting across to Nassau. Click here to see my location as of approx. 6:00 PM March 5th. Kirk...

Read More »

Welcome

Welcome to my blog, I am presently sailing from Brunswick, Georgia to Nassau, The Bahamas. The last 3 months have been spent getting Salsa ready. Thanks to James and Mei Baldwin for all their help. It was a long and tedious task, but I am finally under way. I will try to update my progress and adventures as I travel the seas. I will also have a website up with pictures and other interesting items. Presently this site is a work in progress. Please check back as more and more information will be added. Till next time, Kirk...

Read More »